The Success Of Sweetgreen Starts With Nathaniel Ru

The dining scene today has become increasingly crowded. Diners are lucky to find many possible dining options for them to pick from. Many people today are looking for a specific kind of eating experience, one that allows them to eat good food that is also filling and filled with nutrients. Today’s diner is also someone who wants such food and wants to have on hand fast. Fast casual dining is perhaps the fastest growing section of the dining market. One entrepreneur who has learned this lesson well is Nathaniel Ru. He has been able to create a company that is all about delivering on the potential promise that is the dining world today. With the founding of Sweetgreen, he has only seen his work in this field expand into new markets. The Sweetgreen experience is all about the delivering on the promise of fresh, fast food in a congenial setting that invites people to savor their lunch.

 

Something Very Special

Under his leadership, the chain began nearly ten years ago in Washington, D.C. Since that time, he has seen the chain continue enjoy vast growth. Today, there are more than forty sites where people can enjoy a Sweetgreen salad and get a lunch that is satisfying, healthy and under budget. Their sites include New York City as well as California. More are planned for several other cities in the coming years including Chicago as well as Boston. Diners can pick out greens that have been harvested in the most eco-friendly way as well as place toppings on the salads that allow them bring additional flavors to the table that help offer the protein they need to complement their overall lunch choices

 

A Vision

Ru, the Co-Founder and Co-Chief Operating Officer of the company, comes to the world o restaurants as someone who loves dining out. His own career has taken him many places in the last years. His specific concentration has been all about helping to see Sweetgreen expanding into new markets. He has also been instrumental in helping making sure that all the items used in the salads served here are based on sound growing principles. With his vision, clients are treated to sense of openness and modernity the second they walk inside any site. He knows that helping people feel good about what they eat is one of his missions in life and one that knows truly works.

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